Order ahead · Collect on the day
Nothing here is baked ahead and kept on a shelf. Everything is made to order for a weekly restock, and this is the whole process from choosing a day to collecting your bag.
Every order starts with picking which day you're collecting on. Each one shows its own cut-off, and a day that's closed or sold out stays on the list rather than disappearing, so you can see what's coming next.
What's on offer is specific to that day's bake. Something already sold out stays listed too — the week's bake is never a mystery, even once a flavour has gone.
Ordering closes a few days ahead of the bake, so we know what to make and how much of it. Once it closes, that's the batch — nothing is added to it afterwards.
Come and get it, and show your reference or the code from your confirmation email — or just give your name. It'll have been baked fresh for that restock, not sitting on a shelf waiting for you.
Nothing is baked ahead of an order. What's ordered by the cut-off is what gets made.
Only at the point of ordering, so we know whose order is whose and can tell you when it's ready.
Once it's placed, the kitchen has started planning around it. Give us a ring with your reference if something needs to change.
What's in it, and what it may contain, is listed on every product page — not just this one.
